Chocolate and hazelnut oil spread

Ingredients for 10 people:

  • 100 g of cooking chocolate
  • 100 g of margarine
  • ½ can of condensed milk
  • ½ teaspoon of vanilla extract
  • 2 dessert spoons of Perles de Gascogne hazelnut oil


  1. Melt the chocolate into the margarine and mix thoroughly.
  2. Add the condensed milk, vanilla extract and hazelnut oil and mix well.
  3. Put in a glass jam jar or similar and keep in the fridge.