Entries by nathalie

A three-star oil

Article published in the Sud-Ouest newspaper, Saturday 11 July 2015 : SUD-OUEST ARTICLE 11-07-15.pdf Following Chefs Loiseau, Ducasse and Sarran, prune kernel oil is going to make an appearance in the menus created by Michel Troisgros, in his three-star restaurant in Roanne, in the Loire. Nathalie Barrère, who markets this superior quality product on the […]

Nougatine and yoghurt biscuits

 Ingredients 200 g of flour 1 tsp of baking powder 1 natural yoghurt made of Laiterie du Périgord full-fat milk 3 tsp of Perles de Gascogne hazelnut oil 60 g of brown sugar 90 g of almond and hazelnut nougatine chips Preparation Mix all the ingredients together until you obtain a smooth dough (a bit […]