Author Archive for: nathalie
This author has yet to write their bio.Meanwhile lets just say that we are proud nathalie contributed a whooping 170 entries.
Entries by nathalie
All conventional Perles de Gascogne products, oils and exfoliating powders, are Cosmos Approved since january 2018.
Gascogne Plum Oil The French, too, have their very own “liquid gold”! There is no need to travel far. It is found in the South West, in the Gascogne region. A treasure of luxury and sweetness , this predominantly organic plum oil is rich and nourishing. However, compared to other vegetable oils, this typically French […]
Sud-Ouest newspaper, 12 June 2015
Article published in the Sud-Ouest newspaper, Saturday 11 July 2015 : SUD-OUEST ARTICLE 11-07-15.pdf Following Chefs Loiseau, Ducasse and Sarran, prune kernel oil is going to make an appearance in the menus created by Michel Troisgros, in his three-star restaurant in Roanne, in the Loire. Nathalie Barrère, who markets this superior quality product on the […]
Ingredients 200 g of flour 1 tsp of baking powder 1 natural yoghurt made of Laiterie du Périgord full-fat milk 3 tsp of Perles de Gascogne hazelnut oil 60 g of brown sugar 90 g of almond and hazelnut nougatine chips Preparation Mix all the ingredients together until you obtain a smooth dough (a bit […]
Article published in Sud-Ouest Gourmand magazine, September 2015
Article published in Sud-Ouest, le Mag, 15 September 2015. Text: Bastien Souperbie, photos: André Dossat. Le Mag SO Sept 2015