Entries by nathalie

Marzipan Epiphany cake with plum oil

Ingredients (for 6 people) : 2 puff pastry doughs 140 g ground almonds 100 g caster sugar 2 eggs 75 g softened butter 1 egg yolk 2 dessert spoons of plum oil 1 broad bean Preparation : Line a pie plate with one puff pastry and prick it with a fork. In a large bowl, mix the […]

“Dégustez” Events by Logis 47

Perles de Gascogne is a partner in the “Dégustez” initiative, organised by the Logis hotel restaurant chain in the Lot-et-Garonne region, from 16 to 23 May 2014. €15 discount* From 16 to 23 May 2014, you can take advantage of a €15 discount on a minimum order of €50 in any of the Lot-et-Garonne region […]

Hemp oil vinaigrette

Recipe by Chef Daniel Phelizot of Toque Baralbine.   Ingredients : 1 dessert spoon of Perles de Gascogne Hemp Oil 2 dessert spoons of olive oil 1 dessert spoon of wholegrain mustard 1 dessert spoon of balsamic vinegar   Preparation : Mix together all the ingredients in a bowl or a vinegar maker. Pour over […]

Vegetable and crayfish tabbouleh

Recipe by Chef Daniel Phelizot, of Toque Baralbine   Ingredients: 1 bowl of bulgur wheat 4 onions 2 tomatoes 1 yellow pepper 1 cucumber Juice of 2 lemons 5 dessert spoons of olive oil 2 dessert spoons of hemp oil 1 dessert spoon of beetroot juice salt, pepper, chopped parsley, chopped mint   Preparation: Soak […]

Tasting event in Lauzerte (82)

[vc_row][vc_column][vc_column_text]Join us on Friday 30 May 2014, from 6.30pm at Le Relais delicatessen. Today, Philippe and Vanessa Rizzi, the new owners of Le Relais, hold the official opening of their delicatessen, in the heart of the village of Lauzerte in the Tarn-et-Garonne region. They have invited producers to display their products and give tastings. Perles […]