Organic Inca Inchi oil is obtained by first cold pressing the seeds of Plukenetia Volubil, plant of the Amazonian forests of Peru, grown according to traditional and organic agriculture methods.
Perles de Gascogne obtained the Novel Food
Perles de Gascogne SARL is the European partner of the main Peruvian producer of Inca Inchi oil. We obtained in 2012, the Novel Food for this oil. This concerns the authorization of the competent authorities for the sale of Inca Inchi oil on the European food market.
Possessing a very pleasant flavor, this oil won the gold medal for seeds at the Word Edible Oils show in Paris in June 2004. It is also very rich in polyunsaturated fatty acids and vitamin E.
Omega 3 concentrate
Inca Inchi virgin oil is the most concentrated vegetable source of omega 3 currently available in the food market! Used regularly, it helps prevent cardiovascular diseases and contributes to cell renewal.
The oil is now a real alternative for the agri-food and nutraceutical industries wishing to develop their range of products enriched in Omega 3: combined oils, margarines, dairy products, food supplements …
Its aromatic richness and its nutritional qualities make it, a product of first choice for the amateurs of cooking and the professionals of the trades of mouth: restaurateurs, chefs, pastry chefs ….