Our oils are Cosmos approved

All conventional Perles de Gascogne products, oils and exfoliating  powders, are Cosmos Approved since january 2018.

L’Observatoire des Cosmétiques (The Cosmetics Observatory)

Gascogne Plum Oil The French, too, have their very own “liquid gold”! There is no need to travel far. It is found in the South West, in the Gascogne region. A treasure of luxury and sweetness , this predominantly organic plum oil is rich and nourishing. However, compared to other vegetable oils, this typically French […]

A three-star oil

Article published in the Sud-Ouest newspaper, Saturday 11 July 2015 : SUD-OUEST ARTICLE 11-07-15.pdf Following Chefs Loiseau, Ducasse and Sarran, prune kernel oil is going to make an appearance in the menus created by Michel Troisgros, in his three-star restaurant in Roanne, in the Loire. Nathalie Barrère, who markets this superior quality product on the […]

Discover prune kernel oil

Article published in Sud-Ouest Gourmand magazine, September 2015

An oil that is absolutely unique

Article published in Sud-Ouest, le Mag, 15 September 2015. Text: Bastien Souperbie, photos: André Dossat. Le Mag SO Sept 2015

Inca Inchi oil is awarded food product certification in Europe

Perles de Gascogne, a company specialised in the production and distribution of high quality first cold press virgin oils, has just been awarded European food product certification for virgin Inca Inchi oil, after seven years of analysis and additional studies undertaken in its capacity as exclusive European importer and distributor.

Perles de Gascogne will be at NutrEvent 2013!Perles de Gascogne will be at NutrEvent 2013!

Perles de Gascogne will be present at the Business Convention of the Lille NutrEvent show, on 19 and 20 June this year.

Newsletter September 2013

*|MC:SUBJECT|*   The Latest News from Perles de Gascogne! FRONT PAGE In the heart of Fourcès, in the Gers region (32), l’Alamboutic, owned by Nicolas and Cécile CHEREL, reveals itself to be a culinary treasure! Open since early 2013, the boutique offers a variety of local wines and spirits and hand produced foods. Each product […]

Le Monde de l’Epicerie Fine (The World of Fine Foods): Full to the Brim with Omega 3

Article published in Le Monde de l’Épicerie Fine magazine, November December 2013 edition.