https://www.perles-gascogne.com/wp-content/uploads/2013/12/Pâte-à-tartiner.jpg 150 336 nathalie https://www.perles-gascogne.com/wp-content/uploads/2017/09/Logo-PdG-72dpi-01.png nathalie2014-08-12 16:12:432014-08-12 16:12:43Chocolate and hazelnut oil spread
Ingredients for 10 people:
- 100 g of cooking chocolate
- 100 g of margarine
- ½ can of condensed milk
- ½ teaspoon of vanilla extract
- 2 dessert spoons of Perles de Gascogne hazelnut oil
- Melt the chocolate into the margarine and mix thoroughly.
- Add the condensed milk, vanilla extract and hazelnut oil and mix well.
- Put in a glass jam jar or similar and keep in the fridge.