Marzipan Epiphany cake with plum oil Recipes - dessert, virgin plum oil - 9 August 2014 Ingredients (for 6 people) : 2 puff pastry doughs 140 g ground almonds 100 g caster sugar 2 eggs 75 g softened butter 1 egg yolk 2 dessert spoons of plum oil 1 broad bean Preparation : Line a pie plate with one puff pastry and prick it with a fork. In a large bowl, mix the ground almonds, sugar, 2 egg yolks, softened butter and plum oil. Pour the mixture into the pie plate. Hide the broad bean in the mixture. Cover with the second puff pastry, pressing the edges together to make sure it stays shut. Using a sharp kitchen tool, draw a grid or personalised pattern on the pastry and baste with the egg yolk. Place in the oven at 200°C (thermostat 6-7) for 20 to 30 minutes, checking it regularly!