‘Aillade du Quercy’ and walnut oilAillade from Quercy

Accompaniment for all your dishes

Meat, starchy foods (pasta, potatoes…)

Ingredients for 6 people:

  • 15 garlic cloves
  • 80 g of whole shelled walnuts
  • 300 ml of Perles de Gascogne walnut oil
  • A few bits of flat leaf parsley
  • Fine grain salt
  • Freshly ground black pepper


1. Wash and finely chop the parsley
2. Peel the garlic
3. Grind the garlic and walnuts together using a pestle and mortar
4. Add a pinch of salt and a few grinds of black pepper
5. Pour in the walnut oil slowly in a thin stream whilst continuously turning the sauce in the same direction
6. Add the chopped parsley

Recipe for aillade du Quercy with Perles de Gascogne walnut oil