NEW! Exclusive to Perles de Gascogne on the European market


Virgin Inca Inchi oil is obtained by the simple cold pressing of the seeds of Plukanetia Volubils, a plant found in the Amazonian forests of Peru and cultivated according to traditional and organic agricultural methods.  With its pleasant flavour, this oil was awarded the gold medal for excellent organoleptic qualities at the World Edible Oils in Paris in June 2004. It is also very rich in polyunsaturated fatty acids and vitamin E.

Virgin Inca Inchi oil is the richest vegetable source of omega 3 currently available on the food market! Consumed regularly, it helps prevent cardiovascular diseases and promotes skin cell regeneration.

Today, it is a valid alternative for food processing and nutraceutic industries who want to develop their ranges of Omega 3 enriched products: combined oils, margarines, dairy produce, food supplements…

Its richness of flavour and nutritional qualities make it a first-choice product for cookery amateurs and professional caterers alike: restaurateurs, restaurant chefs, pastry chefs….

  • Very smooth and light
  • Fragrance of peas and asparagus
  • Slight hint of hay
  • Pale green
Flavour combinations
  • Can be used: raw and in cooking
  • Sweet recipe ingredient: cakes, pastries, biscuits, creams, ice creams and sorbets
  • Savoury recipe ingredient: sauces and emulsions
  • Flavouring: white meat, red meat, fish, shellfish, seafood
  • Seasoning: salad, raw and cooked vegetables
  • As a complement to: olive oil, walnut oil, hazelnut oil