Virgin hazelnut oil is produced exclusively from French hazelnuts from the heart of national production, in South West France This first cold press virgin oil preserves all of the nutritional qualities and flavours of lightly toasted hazelnuts. It stands out for its exceptional strength of aroma and can be considered a natural food flavouring!!

A true concentration of flavours, this hazelnut oil invites you on a host of culinary adventures.

  • Gourmet
  • Intense flavour of dry toasted hazelnuts
  • Bright and shiny amber colour
Flavour combinations
  • Can be used: raw and in cooking
  • Sweet recipe ingredient: cakes, pastries, biscuits, creams, ice creams and sorbets
  • Savoury recipe ingredient: sauces and emulsions
  • Flavouring: white meat, fish, shellfish, seafood
  • Seasoning: raw and cooked vegetables

  • View all our recipes with hazelnut oil