Produced exclusively from the highest quality Franquette walnuts, our walnut oil is naturally rich in unsaturated fatty acids, including the two essential fatty acids for our bodies: linoleic acid – roughly 60% omega 6 – and alpha-linoleic acid – roughly 15% omega 3.
The walnuts are harvested in early October and undergo a gentle drying process to bring their humidity rate down to around 12%. This enables the fruit to preserve all of its nutritional qualities and its flavour.

Obtained from the first cold press, this oil is renowned for its numerous cosmetic properties: skin moisturising, high antioxidant vitamin E content, skin repair effect.

  •  First cold press virgin oil
  • Free from GMOs and added chemicals
INCI name
  •  Juglans Regia Seed Oil
  •  60% linoleic acid (Omega 6)
  • 15% alpha-linoleic acid (Omega 3)
  • 15-20% monounsaturated fatty acids
  • 65-85% polyunsaturated fatty acids
  • 400-500 mg/kg tocopherols
Cosmetic properties
  • Nourishing and moisturising properties
  • Softening and repairing action
  • Natural antioxidant properties
  • Consumed as food: contributes to cell regeneration
  • Non-allergenic
  • Anti-ageing
  • Moisturising milks and creams
  • Healing ointment
  • Massage oils
  • Hair treatments
  • Food supplements

This oil is the perfect basic ingredient for laboratory, handcrafted or even homemade cosmetic preparations! Order your first cold pressed Virgin Walnut Oil now!