Custard tart with prune kernel oilCustard tart with prune kernel oil

An delicious Parisian custard tart with plum oil and the option of a lighter version...

Vanilla custard with prune kernel oilCustard with Prune kernel oil

Ingredients: 1/2 litre of milk 100 g of sugar 4 eggs 1…

Cherry clafoutis with Prune Kernel OilCherry clafoutis with Prune Kernel Oil

Originating in the Limousin region, clafoutis is usually made with cherries. We recommend this tasty recipe that is sure to be loved by people of all ages!

Chocolate mousse and clementine gateau with Prune kernel oil

A fruit and chocolate cold pudding! Ideal for hot summer days!

Apple and pineapple crumbleApple and pineapple crumble

Fresh and fruity pudding ideal for fruit lovers

Parmentier with hazelnut oil and duck confit with morel mushrooms

A gourmet recipe for Parmentier with hazelnut oil and duck confit with morel mushrooms. A family dish for foodies large and small!

Inca Inchi oil is awarded food product certification in Europe

Perles de Gascogne, a company specialised in the production and distribution of high quality first cold press virgin oils, has just been awarded European food product certification for virgin Inca Inchi oil, after seven years of analysis and additional studies undertaken in its capacity as exclusive European importer and distributor.

France Soir: "He invented an oil... made from prunes!"

Article on Jean-Pierre Clavié, founder of the Perles de Gascogne…

Fashion Style Paris "Et toque" on Dominique Bouchet, chef of Le Crillon

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Virgin prune kernel oil is mentioned in good places to eat by…