Apple and pineapple crumbleApple and pineapple crumble

• 1 pineapple
• 3 apples
• Lemon juice
• 150 g of flour
• 150 g of brown sugar
• 20 g of ground almonds
• 60 g of margarine
• 1 teaspoon of virgin prune kernel oil

Preparation:

1. Preheat the oven to 200 °C.
2. Peel the apples and pineapple.
3. Cut the fruit into squares. Place the fruit in the bottom of a greased and floured flan tin. Sprinkle with lemon juice.
4. Mix the flour, sugar and ground almonds. Add the margarine and virgin plum oil. Mix to a crumble using your fingers. Spread over the fruit.
5. Cook in the oven for 30 minutes.
6. Serve warm with a drizzle of honey and a scoop of vanilla ice cream.

 Chef’s tip:

For a more modern presentation, serve in individual glass or ramekin dishes.