- 200 g of flour
- 1 tsp of baking powder
- 1 natural yoghurt made of Laiterie du Périgord full-fat milk
- 3 tsp of Perles de Gascogne hazelnut oil
- 60 g of brown sugar
- 90 g of almond and hazelnut nougatine chips
- Mix all the ingredients together until you obtain a smooth dough (a bit sticky).
- Make little balls/mounds with the help of a small spoon.
- Put in the oven at 180°C for 20 mins (cooking time may vary according to the size of the balls)
Recipe created and kindly provided by La Laiterie du Périgord