Entries by nathalie

L’Observatoire des Cosmétiques (The Cosmetics Observatory)

Gascogne Plum Oil The French, too, have their very own “liquid gold”! There is no need to travel far. It is found in the South West, in the Gascogne region. A treasure of luxury and sweetness , this predominantly organic plum oil is rich and nourishing. However, compared to other vegetable oils, this typically French […]

A three-star oil

Article published in the Sud-Ouest newspaper, Saturday 11 July 2015 : SUD-OUEST ARTICLE 11-07-15.pdf Following Chefs Loiseau, Ducasse and Sarran, prune kernel oil is going to make an appearance in the menus created by Michel Troisgros, in his three-star restaurant in Roanne, in the Loire. Nathalie Barrère, who markets this superior quality product on the […]

Nougatine and yoghurt biscuits

 Ingredients 200 g of flour 1 tsp of baking powder 1 natural yoghurt made of Laiterie du Périgord full-fat milk 3 tsp of Perles de Gascogne hazelnut oil 60 g of brown sugar 90 g of almond and hazelnut nougatine chips Preparation Mix all the ingredients together until you obtain a smooth dough (a bit […]