Nougatine and yoghurt biscuits

 Ingredients

Preparation

  1. Mix all the ingredients together until you obtain a smooth dough (a bit sticky).
  2. Make little balls/mounds with the help of a small spoon.
  3. Put in the oven at 180°C for 20 mins (cooking time may vary according to the size of the balls)

Recipe created and kindly provided by La Laiterie du Périgord

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